Main Courses
TRADITIONAL PUB FAYRE
Our selection of traditional pub dishes, however, they are all homemade by `proper chefs using only the finest, local produce.
Our homemade classic steak and kidney pudding, served with rich gravy, herb roasted potatoes and autumn root vegetables - £9.95
Home cooked honey roasted Devon gammon ham, served with free range fried eggs and our freshly cut chips - £7.95
Jumbo fillet of locally landed haddock in our own crispy beer batter served with homemade tartare sauce, freshly cut chips and a creamy minted pea puree - £9.95
Our homemaade beef lasagne, served with a crisp dressed salad and fresh garlic bread - £8.95
A selection of cold meats, cheeses pickles and relish, served with apple, celery, a crisp dressed salad and warm ripped french bread - £8.50
OUR SPECIALITY MAIN COURSES
Our main course selection is designed to use the best autumnal produce that is available from Devon`s fine larder. All our main courses are served with a selection of fresh seasonal vegetables and potatoes. However, should you prefer a salad or freshly cut chips please feel free to ask.
Slowly roasted Gressingham duckling, the tender meat removed from the bone and served over a nest of braised red cabbage with a rich orange and cointreau sauce - £12.95
Pan fried Aune Valley sirloin steak, cooked to your liking and served with a cream sauce of brandy, button mushrooms and cracked black pepper - £14.50
Roasted leg and breast of guinea fowl stuffed with a garlic, red apple and onion forcemeat and served with a tangy apricot and fresh sage sauce - £12.50
Pan roasted fillet of the freshest sea bass, with a stir fry of crisp cale and wilted spinach, pancetta and swet caramelised shallots - £15.95
Poached fillet of freshly landed lemon sole with local ousters and musselsin a grape and white wine sauce - £14.95
Baked pancakes filled with herb roasted autumn vegetables and Devon cheeses gratinated with a wholegrain mustard and cheese sauce. Served with a crisp dressed salad and garlic bread - £10.95
PLEASE SEE THE BLACKBOARDS FOR OUR DAILY CHANGING SPECIALS